Latin Name: Rosmarinus officinalis
Part Used: Leaf
Appearance: Yellow to Red Brown Powder
Active Ingredient: Rosmarinic Acid
Specification: 2.5%-30%
Test Method: HPLC
Extract Solvent: Ethanol
CAS No.: 20283-92-5
Function:
1. Antioxidant to defer senility;
2. Weight reducing and lipid-lowering efficacy;
3. Used in treatment of cardiovascular disease and cancer;
4. Used for food processing preservative.
Package: carton,with double vacuum poly bags inside,2.5kg/bag,25kg/carton,or to pack as per customers' demand.
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