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Ginkgo Biloba Extract- Flavone Glycosides & Terpene Lactones

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Brand: Natureplus
型号: Ginkgo Biloba Extract
规格: Flavone Glycosides≥24% Terpene Lactones≥6% Ginkgolic Acid﹤5PPM
Price: 10.00USD/Kilogram
Min.Order: 1 Kilogram
Supply 10000 Kilogram
Delivery: Shipment within 7 days since the date of payment
Address: China
Valid until: Never Expire
Updated on: 2013-08-16 13:49
Hits: 4968724
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Details
 Latin Name: Ginkgo Biloba

Active Ingredient: Flavone Glycosides,Terpene Lactones

Testing Method: HPLC

Part Used: Leaf

Main function: Helps enhance memory and cognitive function in an aging population. Helps support peripheral circulation.

 

Specification:

         Flavone Glycosides≥24

         Terpene Lactones≥6

         Ginkgolic Acid5PPM

 

Benefit 

1.     Circulation Improvement

2.     Antioxidant Properties

3.     Anti-Aging Properties

4.     Dementia, Alzheimer's Disease and Memory Improvement

5.     PMS Symptoms

6.     Sexual Dysfunction

7.     Eye problems

  

Application

        Applied in food field

        Applied in health product field

        Applied in cosmetics field

 

Introduction:

Ginkgo biloba extract is the active ingredients extracted from ginkgo leaves with advanced modern technology, its principal specifications consist in low acidity (ginkgolic acid <5ppm. 1ppm) and water solubility. The effective ingredients in the extract are flavone glycosides andterpene lactones. Ginkgo has been used in traditional medicine to treat circulatory disorders and enhance memory. Laboratory studies have shown that Ginkgo biloba extract improves blood circulation by dilating blood vessels and reducing the stickiness of blood platelets. Ginkgo biloba extract is one of the most studied and commonly used extracts in North America and Europe. Hundreds of studies document its effectiveness for improving blood flow to the brain and limbs, and for protecting cells from radical damage. A French study reported in theJoumal of Gerontology in 2006 showed that long-term treatment with Ginkgo biloba extract could enable cognitive performance to be maintained for longer, and the researches concluded that the development of Alzheimer’s disease could be prevented or at least delayed.

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