50%, 60% Capsaicin

Product name: Capsaicin

Active ingredient: Capsaicin

Botanical source: Dried fruits of capsicum annum or Capsicum frutescens.

Biogenic origin: Wild in central and southern China.

Specification: 50%, 60% Capsaicin

Test Method：HPLC

CAS NO.: 404-86-4

Molecular formula: C18H27NO3

Molecular Weight: 305.41

Characters: Almost white to yellowish

Solubility: Soluble in Ethanol, Methanol and some organic solvents, insoluble in water

Usage: Pharmaceuticals, healthcares.
 

1. to be anti-inflammatory, and relieve pain;

2. to burn fat;

3. the antifouling paint made by capsaicin can prevent marine life on pipes.
 

Storage:Store in cool & dry place, Keep away from strong light and heat.

Shelf Life:24Months when properly stored.

Packing:25/kg paper drum and two plastic-bags inside.