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Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect:
Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.
Use range:
Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.
