Lac dye red

Lac dye red

Specification:

(1) Normal Product

Appearance: Bright Red Powder

Color Value E(1%,1cm,600±20nm): 130 - 160

Loss on Drying: < 10%

Ash: < 0.8%

PH: 3 - 4

Lead (as Pb): < 5mg/kg

Arsenic(as As): < 2mg/kg

Pathogenic Bacteria: Negative

(2) Water soluble

Appearance: Brown Powder

Color Value E(1%,1cm,600±20nm): 70 - 160

Loss on Drying: < 10%

Ash: < 13%

PH: 4 - 6

Lead (as Pb): < 5mg/kg

Arsenic(as As): < 2mg/kg

Pathogenic Bacteria: Negative

Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives):

Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne.

When use normal Lac Dye Red, should dissolve the color with a small amount of ethanol or propanediol first, and then mix the color solution with food materials.

Before use Water Soluble Lae Dye Red, a small amount of purified water must be used for dissolving the color first, and then mix the color solution with food materials.

Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives):

The maximum usage limit for all products is 0.5g/kg.

Storage: Sealed, avoid light, store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.