Ingredient Description: Extract from Daucus carota. by extracting, concentrating and subsequent pasteurization
Appearance:Dark red-purple liquid
Physicochemical Property:
Easily soluble in water, methanol, ethanol, insoluble in non-polar solutions, and stable under the condition of acidic
Typical Application:
Used in ice cream, non-alcoholic beverages, confectionaries, cakes, desserts, jam, jelly, conserves, glazed fruit,etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing:225 kg
Color Value:
E (1%, 1cm, 524nm) : NLT5
Microbe:
Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Heavy metals:
Lead: NMT1ppm