Radish Red

Ingredient Description: Extract from Raphanus Sativus L.

Appearance: Deep red powder

Physicochemical Property:

Soluble in water, aqueous ethanol, but insoluble in inorganic solvents

Typical Application:

Used in beverages, compound seasoning, vinegar, confectionaries, cakes, jam, jelly, candy, conserves, integrated alcoholic beverages, etc

Storage:

Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:

It is available within 24 months under normal unopened condition

Packing: 15KG/ Cardboard Drum

Color Value:

E (1%, 1cm, 509-519nm) : NLT50 

Microbe:

Total Plate Count: NMT1000cfu/g

Pathogenic Bacteria: Negative

Heavy metals:

Arsenic(As): NMT2mg/kg

Plumbum(Pb): NMT2mg/kg