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Ingredient Description: Extract from Gardenia jasminoides Ellis’s fruit
Appearance: Yellow or brown yellow powder
Physicochemical Property:
Soluble in water, slightly soluble in absolute ethanol, ether and other organic solutions, insoluble in oil
Application:
Used in instant rice and flour products, seasonings, extruded food, ice-cream, beverages, biscuits, cakes, jam, confectionaries, integrated alcoholic beverages, etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing:
15 kg/20kg one cardboard drum
Color Value:
E (1%, 1cm, 435-445nm) : NLT600
Microbe:
Total Plate Count: NMT1000cfu/g
Pathogenic Bacteria: Negative
Heavy metals:
Arsenic(As): NMT2mg/kg
Plumbum(Pb): NMT3mg/kg
