Turmeric

Ingredient Description: Extract from Curcuma Longa L.

Appearance: Light yellow powder

Physicochemical Property:

Easily soluble in ethanol, insoluble in cold water and ether, stable in acidic conditions

Typical Application:

Used in ice cream, beverages, seasonings, instant rice and noodles, confectionaries, cakes, jam, pickles, canned foods,etc

Storage:

Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:

It is available within 24 months under normal unopened condition

Packing: 15 kg, 20 kg/ Cardboard Drum

Color Value: E(1%, 1cm, 420-430nm): NLT20

Microbe:

Total Plate Count: NMT1000cfu/g

Pathogenic Bacteria: Negative

Heavy metals:

Arsenic(As): NMT3mg/kg