Guangdong Kitchen Commitee composed by some cooking related enterprises and cooks who have great achievement on cooking practice, Culinary Management, cuisine teaching and theoretical research. Its main function is to implement guidelines, policies and industry standards of national, provincial, organize some communication, training, seminars, lectures about cooking techniques, catering theory, enterprise management. Therefore, it can provide market information, technical consulting, talent exchange and other services to members, and reflect member wishes, protect the lawful rights and interests and provide related services for the members.
With the powerful promotion of the 3rd Shenzhen International Hospitality Equipment & Supplies Fair, there will be more powerful institutions to support Hosfair.
Contact: Guangzhou Huazhan Exhibition Co., Ltd
Add: 9H, Jinsui Tower, No.900 Guangzhou Ave Mid, Guangzhou, 510620, China
Tel: +86 20 38910875 / 38823251 / 38866965
Fax: +86 20 22223568
Email: hosfair@hosfair.com