Lactose CAS 10039-26-6 MILK SUGAR MONOHYDRATE lactose monohydrate; TEM-79039

Lactose CAS 10039-26-6 MILK SUGAR MONOHYDRATE lactose monohydrate

Lactose CAS 10039-26-6 MILK SUGAR MONOHYDRATE lactose monohydrate

Lactose CAS 10039-26-6 MILK SUGAR MONOHYDRATE lactose monohydrate

Lactose  

Product Name: Lactose
Synonyms: MILK SUGAR MONOHYDRATE;MILK SUGAR;BETA-D-GAL-(1->4)-D-GLC MONOHYDRATE;LACTOBIOSE MONOHYDRATE;LACTOSUM MONOHYDRICUM;LACTOSE STANDARD;LACTOSE, MONOHYDRATE;L-CYSTEINE HYDROCHLORIDE;
CAS No.: 10039-26-6
EINECS No.: 200-559-2
Molecular Formula: C12H24O12
Molecular Weight: 360.31
Melting point: ~215 C(dec.)
Appearance: white crystal or crystalline powder
Standard: Enterprise Standard
Packing: 25KG/Drum or as per your requirements

Properties: White crystalline granules or powder; Odorless or slightly with characteristic odor; With reducibility and dextrorotation property; A little bitter in taste
Main applications: Sweetener (nutritional sweetener, excipient, dispersing agent, flavoring agent)
The lactose is named for being the disaccharide in mammal milk. Its molecular structure is condensed by single molecule glucose and single molecule galactose. It is sweet in taste and takes about 4% in cow's milk and 5% to 7% in human milk. In industrial manufacture, it is extracted from whey and used to make infant food, candy and man-made milk, etc. It is usually used as flavoring agent medically. The lactose is 4-O-β -D-pyran galactosyl-D-glucose-monohydrate.

As one of the most important nutrient substances for children's growth and development, lactose is significant for the mental development of youngsters, and especially indispensable for newly born infants. In nature, lactose only exists in mammal milk and can't be found in vegetalitas foods.