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Density: 1.065 g/mL at to 25 degrees C (lit.)
FEMA: 2130
Refractive index: n20/D 1.509 (lit.)
Flash point: >230 F
The CAS database: 2568-25-4 (CAS DataBase Reference)
EPA chemical information: 1,3-Dioxolane, 4-methyl-2-phenyl- (2568-25-4)
Safety information
Dangerous mark: Xi
Hazard category code: 36/37/38
Safety instructions: 26-36
WGK Germany: 2
RTECS number: JI3870000
Toxicity: safe for food (FDA, 172.5152000).
FEMA (mg/kg): soft drink cold drink 27 34; 110 96; candy; baking food; jelly and pudding 50.
Food additive use of the maximum allowable maximum allowable residue standards for each spice ingredients essence not maximum allowable usage and maximum residue than in GB 2760
Chemical properties: colorless liquid, a gentle like aroma. Boiling point of 83 ~ 85 DEG C (533Pa). Slightly soluble in water, soluble in oil, mixed and dissolved in ethanol at room temperature.
Purpose: GB 2760--1996 provides for the temporary use of food spices.
