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CAS Number: 10032-13-0
Chinese name: 2-methyl butyrate ethylhexyl
English name: Hexyl-2-Methylbutyrate
Molecular formula: C11H22O2
Molecular Weight: 186.30
Properties: colorless liquid, practically insoluble in water, soluble in ethanol and other organic solvent, the boiling point of 62 ℃ / 270 Pa, the relative density of d2020 0.858 ~ 0.868, the refractive index n20D 1.416 ~ 1.422.
Naturally occurring: the existence of apples, strawberries, bananas, peppermint oil, white wine, custard apple, nectarine in.
Sensory characteristics: a strong green fragrant fruit aromas, fruity contains apples, bananas and tropical fruit aroma, fragrant bottom contains wax, woody and spicy, with a sweet taste similar to unripe strawberries, apples banana pulp incense.
Application recommendations: for the deployment level, bananas, strawberries, pears, pineapple and other food flavors.
Recommended dosage: flavored foods in the final concentration of approximately 0.3 ~ 55mg / kg.
Security Management: The 2-methyl butyrate, hexyl acrylate FEMA No. 3499, FDA numbered 172.515, CoE number is 4132. China GB 2760-1996 approved for the temporary use of food spices.
