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Konjac glucan-mannan of chitosan
English synonyms: konjac GLUCOMANNAN gel or 80;Konjac purified powder;Konjac powder;Konjac mannan.Glucomannan (American ginseng extract);Konjac extracts;Konjac glucan-mannan of chitosan
English name: Konjac glucomannan
CAS no. : 37220-17-0
EINECS no. : 253-404-6
Chemical properties :white or cream to light tan powder.Can be dispersed in the pH value of 4.0 ~ 4.0 hot or cold water and form a high viscosity in the solution.Heating and mechanical stirring can increase the solubility.As in solution to add the same amount of alkali, can be formed even intense heat melting the thermal stability of gel.
Light yellow to brown powder.Basic odourless, tasteless.Its aqueous solution has a strong tail (drawing), a high consistency.Have certain ability to decompose to fiber material.Soluble in water, insoluble in ethanol and grease.The main components of polysaccharide.
Quality standard: QB
Content: 65%
Specification: the FAO/WHO, 1996;The FCC, 1997
1. The content (carbohydrates)
2. Dry weight loss (105 ℃, 5 h, GT - 19)
3. The total ash content (800 ℃, 3 -- 4 h, GT - 6), as shown in the 5009.4-2010 GB
4. Arsenic (GT - 3-2)
Lead (atomic absorption method), as shown in the 5009.12-2010 GB
6. Heavy metals (GT - 16-2; try auspicious 2 g)
7. Protein (5.7 g) N * 5.7; try auspicious, see 5009.5-2010 GB
USES gelling agent;Thickener;Emulsifier;Stabilizing agent;Film former.
Function: reduced fat thin body, ecological aperient, stable blood sugar, blood lipid and fatty liver
