Rennin

Rennin

Alias: Lauramidopropyl betaine,abomasalenzyme;ec3443;lab;labferment;rennase;RENNIN;EC 3.4.23.4;CHYMASE

CAS: 9001-98-3

EINECS: 232-645-0

Enzyme activity: 20000

Product features:
1, milk clotting strength;
2, protein, fat loss, cheese production rate is high;
3, can effectively control the production of fresh cheese, cheese, shorten the time of cheese ripening and effective control of casein hydrolysis, to prevent the formation of a bitter peptide hydrolysis of casein;
4, ease the price more expensive increasingly tense rennet, reduce the production cost, and has great social benefit and economic benefit.

Characteristics: light yellow or white solid powder

Application range
1, fresh dairy products;
2, imitation cheese production;
3, suitable for Chinese flavor series of processed cheese;
4, Whey Polypeptides, cheese containing beverage;
5, medicine and other industries.

Packing: 1kg/5kg/ aluminum foil bag

Delivery: Express courier.

More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874