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This traditional Chinese cast iron wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The wok can also be used for steaming and braising with its see-through glass lid.
Body material: genuine cast iron
Coating: porcelain enamel interior and exterior
Diameter: 30.5cm
Height: 8.9cm
Packing: each in box, then in carton
Features:
The traditional Chinese cast iron wok with nonstick enamel surface distributes heat evenly
Heat-resistant phenolic knob provide a safe, secure grip
See-through glass lid ideal for steaming and braising
Refrigerator and freezer safe
Efficient on all heat sources, including gas, electric, induction and ceramic top
The wok's cast-iron construction distributes heat evenly and retains heat longer
Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean
