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Acesulfame Potassium

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Updated on: 2015-11-23 10:45
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Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame’s aftertaste.

Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Liquid Glucose CAS no. 8027-56-3, HS Code: 170230 is an important form of glucose commercially available, available as Thick transparent liquid. Liquid Glucose is also know as glucose syrup, widely used as sweetener in food, beverage and confectionary. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. - See more at: http://www.yameiaspartame.com/products/liquid-glucose/#sthash.jEp0YyKZ.dpufLiquid Glucose CAS no. 8027-56-3, HS Code: 170230 is an important form of glucose commercially available, available as Thick transparent liquid. Liquid Glucose is also know as glucose syrup, widely used as sweetener in food, beverage and confectionary. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.
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