Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated and does not appear to accumulate in the body. - See more at: http://www.yameiaspartame.com/products/neotame/#sthash.pSBIV4Do.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Stevia(E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. - See more at: http://www.yameiaspartame.com/products/stevia-powder-rebaudioside-a/#sthash.uz7P6IEn.dpuf
Liquid Glucose CAS no. 8027-56-3, HS Code: 170230 is an important form of glucose commercially available, available as Thick transparent liquid. Liquid Glucose is also know as glucose syrup, widely used as sweetener in food, beverage and confectionary. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. - See more at: http://www.yameiaspartame.com/products/liquid-glucose/#sthash.jEp0YyKZ.dpufLiquid Glucose CAS no. 8027-56-3, HS Code: 170230 is an important form of glucose commercially available, available as Thick transparent liquid. Liquid Glucose is also know as glucose syrup, widely used as sweetener in food, beverage and confectionary. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.
Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.