Geraniol,CAS.106-24-1

Product Name: Geraniol 
Chemical name: 2, 6-Octadien-1-ol, 3, 7-dimethyl- (E) -
CAS: 106-24-1 
MF: C10H18O 
MW: 154.25 
EINECS: 203-377-1

Appearance: colorless to yellowish oily liquid.

the chemical classification of acyclic monoterpenes.As the volatile components.

Boiling point is 229 ~ 230 °C (100.925kPa), 114 ~ 115 °C (1.60kPa).

The density of 0.8894g/cm3.

Refractive index 1.4766.

Having a mild, sweet rose flavor, taste bitter.

Soluble in ethanol, ether, propylene glycol, mineral oil and animal oil, slightly soluble in water, insoluble in glycerin

Geraniol also known as geraniol, is an acyclic monoterpene alcohols.

It is rose oil, sesame oil and citronella oil Martin essential oil as one of the main ingredients, also

small amounts in geranium and lemon.

Under normal temperature for colorless to yellow liquid,has a mild, sweet rose 
flavor,taste bitter.

Insoluble in water,soluble in organic solvents.

Geraniol and esters are widely used as fragrances and flavors, rose 
essence is the main agent, used in the preparation of daily products and food.

Medical use:Antibacterial,Anthelmintic

Geraniol,CAS.106-24-1 or Cas.16736-42-8
 Geraniol Use: is widely used in floral fragrance, can be used for apple, strawberry fruit flavor, cinnamon, ginger

and other flavor food flavor, can also be made of ester flavors.